Welcome to our new Strategic Partner, ShareAction, with their incredible team of change agents, who are bringing critical insights and fresh perspectives to the network.

Innovations have the potential to transform the food system and how people eat. But, with inequalities a major factor in poor health how can we ensure that the people who need it most are not left behind? The British Nutrition Foundation Annual Conference explored how innovations can help us to tackle key public health challenges. 

So, does the industry have the sustainability skills it needs? And if not, what’s missing? If food and drink is lacking skills, it’s far from the only industry in that position. Demand for green skills outstrips supply across the whole of the UK.