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The global food system is the biggest driver of biodiversity loss, with agriculture threatening 86% of species at risk. As climate and environmental pressures intensify, food system resilience – and long-term business continuity – are increasingly under threat. To secure future food and restore ecological balance, the industry must shift to nature-positive practices.
Industry leaders joined us to explore how food businesses can tackle climate change and biodiversity loss together.
We’ve distilled the biggest insights:
WATCH AGAIN HERE
Guest Speakers:
WHAT IS AN EXPERT EVENT?
Peer networking, community building and knowledge transfer events with experts in the room. Recorded and available On Demand for our community to access anytime. Each session includes a safe space for the Membership Network to ask questions.
This is an interactive event, and it would be great for the speakers if you have your cameras turned on.
The global food system is the biggest driver of biodiversity loss, with agriculture threatening 86% of species at risk. As climate and environmental pressures intensify, food system resilience – and long-term business continuity – are increasingly under threat. To secure future food and restore ecological balance, the industry must shift to nature-positive practices.
Industry leaders joined us to explore how food businesses can tackle climate change and biodiversity loss together.
We’ve distilled the biggest insights:
WATCH AGAIN HERE
Guest Speakers:
WHAT IS AN EXPERT EVENT?
Peer networking, community building and knowledge transfer events with experts in the room. Recorded and available On Demand for our community to access anytime. Each session includes a safe space for the Membership Network to ask questions.
This is an interactive event, and it would be great for the speakers if you have your cameras turned on.