Diverse Voices Network Snapshot Reports
We bring together different voices and perspectives to inspire action and give our community unique viewpoints on the issues that matter.
We are actively growing our ecosystem of Diverse Voices to give us wider reach into every space of food, from the world of academia, farming, science, business, campaigning and leadership.
Just released! The March BIG QUESTION:
“How can we accelerate consumer adoption of diverse protein sources for a healthier, more sustainable food system?”
Protein is one of the most critical, complex and commercially significant challenges in our food system. However, the way we produce and consume it today is not sustainable. Overconsumption harms health, intensive production impacts the natural environment and alternatives remain out of reach for many.
We know that shifting towards more diverse protein sources is essential for creating a sustainable and nutritious food system - but are we ready for it? If so, how do we do it?
Whether you’re in meat, dairy, plant-based, fermentation, or anything in between, the way the sector evolves will shape the future of food.
Together, we need urgent transformative action to reshape protein production and consumption.
Unlock the insights: Click here to explore membership and join the movement!
How Future Food Movement members use this insight:
Identify Key Climate Challenges – This report will help you understand the major climate concerns, challenges, and successes.
Apply New Perspectives – Use the insights to approach big challenges in the food industry with fresh, innovative thinking.
Engage in the Conversation – Share your responses to the insights so we can highlight what your business is doing.
Ask and Answer Questions – What would you like to know from our network? Get valuable feedback in return.
Unlock Innovation and Growth – Share insights with your team, spark ideas, and reach out to FFM to help you drive sustainable growth and impact.
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Previous Diverse Voices Network Snapshot Reports
The BIG QUESTION in January was:
“WHAT KEY CHANGES DO YOU WANT TO SEE IN 2025?”
The challenges shaping the future of our planet and our plates - climate and health - demand urgent action. These two critical issues are deeply interconnected: what’s good for the planet is often good for our health, and transforming the way we produce and consume food is central to tackling both.
At Future Food Movement, we pride ourselves on being optimistic, but we also recognise the urgency of our mission. 2024 was officially the warmest year on record globally (here) - a stark reminder of why we’re here. With the UK’s National Food Strategy pushing for bold transformation, the question we must equip ourselves to rise to the challenge.
The food industry holds the power to lead this change, and Future Food Movement (FFM) members are at the forefront of this transformation. We’re committed to exploring bold ideas and actions with our network of leaders and changemakers.
There’s no doubt that we need to make big changes this year. Let’s hear what farmers, trailblazers, experts, young people, businesses and citizens have to say…
Unlock the insights: Click here to explore membership and join the movement!
The BIG QUESTION in October was:
How can the food industry communicate better to create the demand we need for climate-smart, healthier products?
The BIG QUESTION in July was:
How can we create a shift in demand to support and scale regenerative food systems?
The BIG QUESTION in June was:
What does “Better Meat” mean to you?
The BIG QUESTION in February was:
What does Regenerative mean to you and what can we do to better work with others to scale and deliver a regenerative food system?