What’s next at Future Food Movement: May to December 2025 Calendar
The food industry is at a tipping point. Climate change and health crises demand action - fast. Future Food Movement is here to equip, connect and inspire members to lead that change. 2025 is the year to step up, skill up, and make an impact.
What’s included in your FFM Membership?
➤ Expert Events – Monthly virtual briefings to stay connected on the latest issues, trends and innovation.
➤ Farmer-Led Working Groups – Insights direct from farmers to drive smarter decisions.
➤ Leader Events – Senior debriefs and the annual Business Leaders Forum & Dinner to move from ambition to action.
➤ Diverse Voices – Different perspectives to challenge thinking and inspire better outcomes.
➤ ESG Intelligence Reports – Forward-looking insights to inform strategy.
➤ Weekly Climate & Health News – Stay credible and share updates with your teams.
➤ Capability Building Accelerator Programmes – Develop the skills needed for the future of food.
Connect: Be Part of the Movement
No one can tackle this alone. That’s why we’re hosting monthly Expert Events to connect members with the people driving progress - leaders, changemakers and innovators who get it done. Scroll down to see past events in 2025.
Inspire: Stay Ahead, Stay Relevant
The world is moving fast. Don’t get left behind.
Industry Intelligence: Track the transformation and know where you stand with Veriscope.
Hear from diverse voices on the big issues with the Diverse Voice Network.
Keep informed with our Climate & Health newsletters.
Learn: Build Skills That Drive Change
Upskilling isn’t optional - it’s critical. Our Accelerator programmes will give anyone working in food (member discount applies) the tools and confidence to make decisions that matter.
The Sustainability Accelerator: Fast-track your impact - book your place now.
Healthy Sustainable Diets Accelerator: Shape the way the world eats.
Past Events
The Year Ahead: January 16th
Food system transformation starts here with Sarah Bradbury (CEO, IGD), Ceris Jones (Climate Change Adviser, NFU), Philip Gibson (Founder & MD, Reverberate), Lucy Noad (Farmer Advisory Board, Woodhouse Farm Regenerative Dairy)
Health: February 6th
What’s coming and how to prepare with Alice Ritchie (Head of Health and Sustainable Diets, Tesco), Anna Jackson, Farmer, The Pink Pig Farm, Anna Taylor (Executive Director, The Food Foundation), Elaine Hindal (CEO, British Nutrition Foundation), Fran Haycock (Head of Sustainability, Greencore)
Protein: March 6th – Rethink the future of protein with Andy Jarvis, Director Future of Food, Bezos Earth Fund, Andrew Court, Mixed Beef & Arable Farmer, Farmer Advisory Board, Claire Hughes, Director of Own Brand Product Development & Innovation, Dr Annie Rayner, Co-Founder, Planton Farm & Impeckable Poultry, Gemma Hoskins, UK Director, Mighty Earth, Matt McAuliffe, Plant & Futures Innovation Director, The Compleat Food Group
Behaviour Change: April 3rd – Transform mindsets and habits with Joanne Lunn, Partner & Senior Health and Nutrition Manager, Waitrose, Hugo Harper, Mission Director, Nesta, Becca Hesketh Farmer, Cool Farm and FFM Regen Ag Coach, Pete MCCabe, Head of Programmes, FoodCycle.
Next Events:
Technology: June 5th – Tools that power sustainable progress
Nature: July 3rd - Tackle climate change and biodiversity loss together
Why Act Now?
The food industry has the power to change the world, but we can’t wait. From groundbreaking discussions to actionable upskilling programmes, every event is designed to help you make a meaningful impact within your organisation and the food industry at large.